Week 5

So the food continues.

Recently I was looking for inspiration and found this blog and a fine looking recipe, which I plan to use this week.

Menu:
Wine: Something I bought yesterday - Chilean, recommended by JE my personal sommelier.
Pasta: Fettuccine with zucchini, capers, lemon, pine nuts and fresh herbs.
Salad: Something delightful with fresh tomatoes, goat cheese and balsamic vinegar.
Dessert: Surprise (ie, wish I knew :)
Coffee: espressos (on the rise in terms of quality of coffee and more consistent foam)
Tea: if you must... (just kidding :)
Open Seats: None

I'm upping the price per person to $10 for two reasons: 1. it's more convenient for me and for you and, 2. it's more realistic.

That's all for now.

Cheers,