Decadence
And dessert for this week (June 4-8) will be...
Chocolate Hazelnut Torte with single origin Cuban chocolate ganache and raspberry-basil puree.
Wednesday, June 6, 2007
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This blog is part of a weekly dinner series that I'm hoping will last throughout May and June 2007. I cook and you contribute $10/person towards ingredient costs. All weeks through the end of June have been reserved. Check back in September, though - I may re-start
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