Week 2

Week 1 was a moderate success, food-wise - and perfect, company-wise (thanks, Kurt, Carla, Ben and Hinke). More that later. Now for week 2.

Next: Tuesday or Wednesday, May15 or 16

Menu: Wine - TBA
Homemade fettuccine with tomato fenugreek cream sauce and oyster mushrooms.
Fresh vegetables with olive oil basil dip.
Goat's cheese souffle with strawberry-basil puree
Espresso
*all item menus subject to change without notice

Seats available: 4